A REVIEW OF IZMIR LOKMASı

Steadily pour the drinking water and keep whisking. You'll get a runny and sticky dough. A little bit thicker than a regular cake dough. Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :)In case you’ve chose to take a working day trip to Ephesus, we hugely recommend you add o